Spit Roast Catering

Book Catering
In 1996 Baxters Catering moved into Spit Roast style of Catering. We have years of experience to ensure we bring you beautifully cooked meals. Experience the difference that only a spit roast can provide as it slowly cooks to perfection, prime cuts of beef, pork, ham and chicken. Our succulent spit roasted fare is carved at the buffet and served with vegetables, salads, sauces, mustards, gravy and a Bakers Basket of freshly baked rolls. Suitable for events of any size.

Supreme Spit Roast

Supreme Spit Roast

SPIT ROASTED MEAT (choose 3)

LEAN TOPSIDE BEEF Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK Basted with Extra Virgin Olive Oil and Cooked to Perfection with Rich Golden Crackling
SUCCULENT BONED CHICKEN With an Lemon pepper seasoning
SUPREME HAM The best quality Smoked Ham off the Bone

(All Menus include a selection of Condiments)

Sides

GOURMET POTATOES
Glazed with Butter & Tossed Parsley

BAKERS BASKET With a medley of Freshly Baked Dinner Rolls

ACCOMPANIED BY OUR GARDEN FRESH SALADS (or choose from Salad Selection below)

Potato, Bacon & Egg Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing
Mesculin A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette
Rainbow Coleslaw A Mix of Red & Green Cabbage with Carrots & Dressing

Oriental Delight Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple & Mayonnaise Dressing
Pasta, Broccoli & Cashew Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing

OR

Winter Alternative Golden Pumpkin, Cauliflower & Broccoli Mornay, Honey Glazed Carrots & Peas served with two salads of your choice from the Salad selection

BAKED WHOLE SALMON, TURKEY AND LAMB ARE ALSO AVAILABLE. (Price on request) CUTLERY, CROCKERY, SERVIETTES, BUFFET TABLE & LINEN ARE ALL INCLUSIVE

Salad Selection

Salad Selection

Potato, Bacon & Egg
Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing
Mesculin GF without dressing
A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette

Rainbow Coleslaw
A Mix of Red & Green Cabbage with Carrots & Dressing

Pasta, Broccoli & Cashew
Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing

Cocktail Pasta
Spiral Pasta, Celery, Pineapple, Grapes, Red Peppers & Dressing

Hungarian Pasta
Pasta Elbows, Onion, Salami, Cheese, Green & Red Pepper, Seasoning & Tomato Dressing

Bami Goreng
Egg Noodles, Soya Sauce, Broccoli, Onion, Carrot, Chicken, Shrimp, Ham, Peas, Oyster Sauce, Soya Oil, Peanuts & Spices

Oriental Delight
Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple & Mayonnaise Dressing

American Bean GF
Kidney Beans, Celery, Red Pepper, Apple, Walnuts, Herbs & Dressing

Satay Vegetable GF
Broccoli, Cauliflower, Corn, Carrot, Red Capsicum, Herbs & Dressing

Curried Egg GF
Chopped Egg, Diced Onions, Celery, Parsley & Curry Dressing

Waldorf Salad GF
Diced Apple, Celery, Sultanas, Walnuts & Waldorf Dressing

Zesty Kumera GF
Kumara, Spring Onion, Orange Zest, Orange Juice, Herbs, Spices & Dressing

GF = Gluten Free

Dessert Selection

Desserts (choose 3)

Pavlova GF
kiwi Classic light and delicate, crisp and sweet with fresh cream and berries

Chocolate Baileys Cheesecake

A creamy baileys flavoured cheesecake with dark chocolate swirl resting on a chocolate crumb base.

C
ookies n Cream Cheesecake
A full cream cheesecake with Oreo biscuit chips folded through and resting on a chocolate biscuit base topped with broken Oreo biscuits.

White Choc Rasp Cheesecake

Real raspberry folded into the rich white chocolate cheesecake and decorated with a raspberry coulis swirl sitting on a vanilla base.

Vanilla New York Cheesecake
A Traditional baked New York styled cheesecake on a vanilla biscuit crumb base. Lightly dusted with icing sugar.

Peach/Passionfruit Cheesecake

A peach cream cheese mix on a vanilla biscuit case swirled with a passionfruit jelly.

Mississippi Mud Cake

A rich moist chocolate mud cake covered in chocolate ganache, decorated with ganache and white chocolate stripes.

Tiramisu Gateaux
A layered chocolate sponge drenched in Marsala and espresso with a classic European mousse. Decorated with piped mousse and dusted with cocoa.

Black Forest Deluxe Gateaux

A rich dark chocolate cake is layered into three and filled with a Morello Balack Cherry/Kirsch mix and fresh cream.

Chocoberry Gateaux

Three layers of rich moist chocolate cake hosting a wildberry fruit filling topped with cholcolate mousse. finished with alternate pipimg of wilberry cream and wildberry coulis.

Glazed Lemon Cake

Baked upside down this tangy lemon cake has fresh lemon slices caramelised on top. Eaten best with a fresh dollop of crème

Sticky Date Cake

This is a sticky date pudding cake moist and heavy delicious served with Butterscotch sauce.

Mousse 'n' Mud Cake

A chocohololic’s dessert made of half mud cake topped with rich chocolate mousse and covered in dark chocolate.

Chocolate Log

A moist chocolate sponge rolled with fresh cream and iced with chocolate butter icing.

Citrus Tart
The essence of simplicity a sweet pastry filled with lemon curd.

Pecan Tart

Our sweet pastry tart shell is loaded with pecans and butterscotch filling. Baked to perfection.

Apple Farmbake Pie
A deep short pastry case filled with a generous helping of apples lightly flavoured with cloves.

TO BE ACCOMPANIED BY OUR CHUNKY FRUIT SALAD & CREAM - GF

GF = Gluten Free

$35.00 Inc GST per person – Under 14 1/2 Price – Under 5 Complimentary – Dessert at extra cost $14.00 per person

 

  • Prices based on minimum of 40 Adults (From 1 October – 31 December a minimum charge of $1,000.00 per function may apply)
  • Difficult access may incur a set-up fee

Spit Roast Express Delivery

SELF SERVICE MENU (MINIMUM 25)

Spit Roast Express Delivery

SPIT ROASTED MEAT

(Under 40 adults pick two meats / Over 40 adults pick 3 meats)

LEAN TOPSIDE BEEF Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK Basted with Extra Virgin Olive Oil and Cooked to Perfection with Rich Golden Crackling
SUCCULENT BONED CHICKEN With an Lemon pepper seasoning
SUPREME HAM The best quality Smoked Ham off the Bone

(All Menus include a selection of Condiments)

Sides

GOURMET POTATOESGlazed with Butter & Tossed Parsley
CRUSTY BUTTERED FRENCH STICKS

ACCOMPANIED BY OUR GARDEN FRESH SALADS (or choose from Salad Selection below)

Potato, Bacon & Egg Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing
Mesculin A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette
Rainbow Coleslaw A Mix of Red & Green Cabbage with Carrots & Dressing

Oriental Delight Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple & Mayonnaise Dressing
Pasta, Broccoli & Cashew Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing

Salad Selection

Salad Selection

Potato, Bacon & Egg
Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing
Mesculin GF without dressing
A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette

Rainbow Coleslaw
A Mix of Red & Green Cabbage with Carrots & Dressing

Pasta, Broccoli & Cashew
Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing

Cocktail Pasta
Spiral Pasta, Celery, Pineapple, Grapes, Red Peppers & Dressing

Hungarian Pasta
Pasta Elbows, Onion, Salami, Cheese, Green & Red Pepper, Seasoning & Tomato Dressing

Bami Goreng
Egg Noodles, Soya Sauce, Broccoli, Onion, Carrot, Chicken, Shrimp, Ham, Peas, Oyster Sauce, Soya Oil, Peanuts & Spices

Oriental Delight
Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple & Mayonnaise Dressing

American Bean GF
Kidney Beans, Celery, Red Pepper, Apple, Walnuts, Herbs & Dressing

Satay Vegetable GF
Broccoli, Cauliflower, Corn, Carrot, Red Capsicum, Herbs & Dressing

Curried Egg GF
Chopped Egg, Diced Onions, Celery, Parsley & Curry Dressing

Waldorf Salad GF
Diced Apple, Celery, Sultanas, Walnuts & Waldorf Dressing

Zesty Kumera GF
Kumara, Spring Onion, Orange Zest, Orange Juice, Herbs, Spices & Dressing

GF = Gluten Free

Dessert Selection

Desserts

Individual Cheesecake and/or Mini Pavlovas with Fresh Cream & Fruit Salad

OPTION A: Includes Delivery (meats delivered hot & carved), Set-up of buffet $25.00 pp (Over 80 people) $26.00 pp (Under 80 people) Dessert at extra cost OPTION B: Includes Option A plus a Dessert (Individual Cheesecake and/or Mini Pavlovas with Fresh Cream & Fruit Salad) $32.00 pp (80 & Over) $33.00 pp (Under 80 people) BOTH OPTIONS INCLUDE QUALITY DISPOSABLE PLATES, CUTLERY, NAPKINS AND TABLECLOTH FOR THE BUFFET TABLE

  • ** China crockery and cutlery is available at $4.00 per person
  • Buffet Tables available on request (poa)

Kiwi Christmas / End of Year Special

1 OCTOBER – 31 DECEMBER

Kiwi Christmas / End of Year Special

SPIT ROASTED MEAT (choose 3)

LEAN TOPSIDE BEEF Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK Basted with Extra Virgin Olive Oil and Cooked to Perfection with Rich Golden Crackling
SUCCULENT BONED CHICKEN With an Lemon pepper seasoning
SUPREME HAM The best quality Smoked Ham off the Bone

(All Menus include a selection of Condiments)

Sides

GOURMET POTATOES Glazed with Butter & Tossed Parsley
BAKERS BASKET With a medley of Freshly Baked Dinner Rolls

ACCOMPANIED BY OUR GARDEN FRESH SALADS (or choose from Salad Selection below)

Potato, Bacon & Egg Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing
Mesculin A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette
Rainbow Coleslaw A Mix of Red & Green Cabbage with Carrots & Dressing

Oriental Delight Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple & Mayonnaise Dressing
Pasta, Broccoli & Cashew Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing

Desserts

Pavlova with Fresh Fruit Salad and Fresh Cream and or Christmas Pudding with Custard and Cream

Salad Selection

Salad Selection

Potato, Bacon & Egg
Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing
Mesculin GF without dressing
A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette

Rainbow Coleslaw
A Mix of Red & Green Cabbage with Carrots & Dressing

Pasta, Broccoli & Cashew
Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing

Cocktail Pasta
Spiral Pasta, Celery, Pineapple, Grapes, Red Peppers & Dressing

Hungarian Pasta
Pasta Elbows, Onion, Salami, Cheese, Green & Red Pepper, Seasoning & Tomato Dressing

Bami Goreng
Egg Noodles, Soya Sauce, Broccoli, Onion, Carrot, Chicken, Shrimp, Ham, Peas, Oyster Sauce, Soya Oil, Peanuts & Spices

Oriental Delight
Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple & Mayonnaise Dressing

American Bean GF
Kidney Beans, Celery, Red Pepper, Apple, Walnuts, Herbs & Dressing

Satay Vegetable GF
Broccoli, Cauliflower, Corn, Carrot, Red Capsicum, Herbs & Dressing

Curried Egg GF
Chopped Egg, Diced Onions, Celery, Parsley & Curry Dressing

Waldorf Salad GF
Diced Apple, Celery, Sultanas, Walnuts & Waldorf Dressing

Zesty Kumera GF
Kumara, Spring Onion, Orange Zest, Orange Juice, Herbs, Spices & Dressing

GF = Gluten Free

TOTAL COST: $42.00 (Adult) – $21.00 (Under 14) – Under 5 Complimentary CUTLERY, CROCKERY, SERVIETTES, BUFFET TABLE & LINEN ARE ALL INCLUSIVE

  • Prices based on minimum of 40 Adults
  • Difficult access may incur a set-up fee

Spit Roasted Rolls

Spit Roasted Rolls

SPIT ROASTED MEAT (choose 2)

LEAN TOPSIDE BEEF Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK Basted with Extra Virgin Olive Oil and Cooked to Perfection with Rich Golden Crackling
SUPREME HAM The best quality Smoked Ham off the Bone

WILL BE SERVED IN FRESHLY BAKED ROLLS, WITH COLESLAW OR GOURMET LETTUCE, MUSHROOM GRAVY AND A SELECTION OF CONDIMENTS.

THESE WILL BE SERVED OVER A ONE AND A HALF HOUR PERIOD

TOTAL COST: $20.00 (Adult) CUTLERY, CROCKERY, SERVIETTES, BUFFET TABLE & LINEN ARE ALL INCLUSIVE

  • Prices based on minimum of 60 Adults
  • Difficult access may incur a set-up fee

Booking Enquiry

To make a booking enquiry, simply fill out the form below with your information and we will get back to you to organise the finer details of your occasion. Please be aware this only an enquiry form and not a confirmation of your booking.

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