SUPREME SPIT ROAST
LEAN TOPSIDE OF BEEF: Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK: Basted with Extra Virgin Olive Oil, and Cooked to Perfection with a Rich Golden Crackling
SUCCULENT BONED CHICKEN: Seasoned with lemon pepper
SUPREME HAM: The Best Quality Smoked Ham off the Bone
PICK THREE MEATS FROM ABOVE
ALL MENUS ACCOMPANIED WITH A SELECTION OF CONDIMENTS
GOURMET POTATOES: Glazed with Butter & Tossed Parsley
ACCOMPANIED BY OUR GARDEN FRESH SALADS: (Choose five Salads from our Selection
| 1) Potato, Bacon & Egg |
Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing |
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2) Mesculin |
A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette |
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3) Rainbow Coleslaw |
A Mix of Red & Green Cabbage with Carrots & Dressing |
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4) Pasta, Broccoli & Cashew |
Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing |
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5) Cocktail Pasta |
Spiral Pasta, Celery, Pineapple, Grapes, Red Peppers & Dressing |
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6) Hungarian Pasta |
Pasta Elbows, Onion, Salami, Cheese, Green & Red Pepper, Seasoning & Tomato Dressing |
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7) Bami Goreng |
Egg Noodles, Soya Sauce, Broccoli, Onion, Carrot, Chicken, Shrimp, Ham, Peas, Oyster Sauce, Soya Oil, Peanuts & Spices |
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8) Oriental Delight |
Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple and Mayonnaise Dressing |
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9) American Bean |
Kidney Beans, Celery, Red Pepper, Apple, Walnuts, Herbs & Dressing |
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10) Satay Vegetable |
Broccoli, Cauliflower, Corn, Carrot, Red Capsicum, Herbs & Dressing |
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11) Curried Egg |
Chopped Egg, Diced Onions, Celery, Parsley & Curry Dressing |
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12) Waldorf Salad |
Diced Apple, Celery, Sultanas, Walnuts & Waldorf Dressing |
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13) Zesty Kumera |
Kumara, Spring Onion, Orange Zest, Orange Juice, Herbs, Spices & Dressing |
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Winter Alternative |
Golden Pumpkin, Cauliflower & Broccoli Mornay, Honey Glazed Carrots & Peas served with two salads of your choice from the Salad Selection |
BAKERS BASKET: With a medley of Freshly Baked Dinner Rolls
BAKED WHOLE SALMON, TURKEY AND LAMB ARE ALSO AVAILABLE.
CUTLERY, CROCKERY, SERVIETTES, BUFFET TABLE & LINEN ARE ALL INCLUSIVE
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$30.00 inc gst per person |
Under 14 1/2 Price |
Under 5 Complimentary |
1)Prices based on minimum of 40 Adults (From 1 October - 31 December a minimum charge of $1,100.00 per function may apply
2) Difficult access may incur a set-up fee
 
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SEASONAL SPECIAL
1 MAY - 30 SEPTEMBER
LEAN TOPSIDE OF BEEF: Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK: Basted with Extra Virgin Olive Oil, and Cooked to Perfection with a Rich Golden Crackling
SUCCULENT BONED CHICKEN: Seasoned with lemon pepper
SUPREME HAM: The Best Quality Smoked Ham off the Bone
PICK THREE MEATS FROM ABOVE
ALL MENUS ACCOMPANIED WITH A SELECTION OF CONDIMENTS
GOURMET POTATOES: Glazed with Butter & Tossed Parsley
WINTER VEGETABLES: Golden Pumpkin, Cauliflower & Broccoli Mornay, Honey Glazed Carrots & Peas served with two salads of your choice from Salad Selection
| Mesculin |
A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette |
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Rainbow Coleslaw |
A Mix of Red & Green Cabbage with Carrots & Dressing |
(or choose two from Salad Selection)
BAKERS BASKET: With a medley of Freshly Baked Dinner Rolls
DESSERT
Pavlova: (A Kiwi Classic. Light & Delicate, Crisp & Sweet with Fresh Cream & Berries)
Mixed Berry Cheesecake: (A Delicious Home-Made Cheesecake Topped with Berry Fruit)
Chocolate Log: (Chocolate Sponge & Chocolate Cream Rolled up into a Delicious Log)
With Fresh Fruit Salad & Cream
TOTAL COST: $36.50 (Adult) $18.25 (Under 14) Under 5 Complimentary
CUTLERY, CROCKERY, SERVIETTES, BUFFET TABLE &
LINEN ARE ALL INCLUSIVE
1) Prices based on minimum of 40 Adults
2) Difficult access may incur a set-up fee |
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CHRISTMAS/ END OF YEAR SPECIAL
1 OCTOBER - 31 DECEMBER
LEAN TOPSIDE OF BEEF: Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK: Basted with Extra Virgin Olive Oil, and Cooked to Perfection with a Rich Golden Crackling
SUCCULENT BONED CHICKEN: Seasoned with lemon pepper
SUPREME HAM: The Best Quality Smoked Ham off the Bone
PICK THREE MEATS FROM ABOVE
ALL MENUS ACCOMPANIED WITH A SELECTION OF CONDIMENTS
GOURMET POTATOES: Glazed with Butter & Tossed Parsley
ACCOMPANIED BY OUR GARDEN FRESH SALADS: (choose five Salads from the Selection)
| 1) Potato, Bacon & Egg |
Red Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, Parsley in a Sour Cream & Mayonnaise Dressing |
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2) Mesculin |
A Blend of Assorted Lettuce, with Cocktail Tomatoes & Sprouts & Peppercorn Vinaigrette |
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3) Rainbow Coleslaw |
A Mix of Red & Green Cabbage with Carrots & Dressing |
|
4) Pasta, Broccoli & Cashew |
Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper, Mushroom, Cashew Nuts & Dressing |
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5) Cocktail Pasta |
Spiral Pasta, Celery, Pineapple, Grapes, Red Peppers & Dressing |
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6) Hungarian Pasta |
Pasta Elbows, Onion, Salami, Cheese, Green & Red Pepper, Seasoning & Tomato Dressing |
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7) Bami Goreng |
Egg Noodles, Soya Sauce, Broccoli, Onion, Carrot, Chicken, Shrimp, Ham, Peas, Oyster Sauce, Soya Oil, Peanuts & Spices |
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8) Oriental Delight |
Brown Rice, Raisins, Apple, Carrot, Walnuts, Pineapple and Mayonnaise Dressing |
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9) American Bean |
Kidney Beans, Celery, Red Pepper, Apple, Walnuts, Herbs & Dressing |
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10) Satay Vegetable |
Broccoli, Cauliflower, Corn, Carrot, Red Capsicum, Herbs & Dressing |
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11) Curried Egg |
Chopped Egg, Diced Onions, Celery, Parsley & Curry Dressing |
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12) Waldorf Salad |
Diced Apple, Celery, Sultanas, Walnuts & Waldorf Dressing |
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13) Zesty Kumera |
Kumara, Spring Onion, Orange Zest, Orange Juice, Herbs, Spices & Dressing |
BAKERS BASKET: With a medley of Freshly Baked Dinner Rolls
DESSERT: Christmas Pudding with Custard and Cream
TOTAL COST: $36.50 (Adult) $18.25 (Under 14) Under 5 Complimentary
CUTLERY, CROCKERY, SERVIETTES, BUFFET TABLE &
LINEN ARE ALL INCLUSIVE
1) Prices based on minimum of 40 Adults
2) Difficult access may incur a set-up fee |
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SPIT ROASTED ROLLS
LEAN TOPSIDE OF BEEF: Marinated and Garnished with our Special Blend of Herbs & Spices
PRIME LEG OF PORK: Basted with Extra Virgin Olive Oil, and Cooked to Perfection with a Rich Golden Crackling
SUPREME HAM: The Best Quality Smoked Ham off the Bone
PICK TWO MEATS FROM ABOVE
FROM THE CARVERY, DELICIOUS SPIT ROASTED BEEF, PORK, HAM (SELECT TWO MEATS) WILL BE SERVED IN FRESHLY BAKED ROLLS, WITH COLESLAW OR GOURMET LETTUCE, MUSHROOM GRAVY AND A SELECTION OF CONDIMENTS.
THESE WILL BE SERVED OVER A ONE AND A HALF HOUR PERIOD
SERVIETTES, BUFFET TABLE &
LINEN ARE ALL INCLUSIVE
TOTAL COST: $18.00 (Adult)
1) Prices based on minimum of 60 Adults
2) Difficult access may incur a set-up fee
DESSERTS
PAVLOVA: A Kiwi Classic. Light & Delicate, Crisp & Sweet with Fresh Cream & Berries
CHOCOLATE BAILEYS CHEESECAKE A creamy baileys flavoured cheesecake with dark chocolate swirl resting on a chocolate crumb base.
COOKIES N CREAM CHEESECAKE: A full cream cheesecake with Oreo biscuit chips folded through and resting on a chocolate biscuit base topped with broken Oreo biscuits.
WHITE CHOC RASP CHEESECAKE: real raspberry folded into the rich white chocolate cheesecake and decorated with a raspberry coulis swirl sitting on a vanilla base.
VANILLA NEW YORK CHEESECAKE: A Traditional baked New York styled cheesecake on a vanilla biscuit crumb base. Lightly dusted with icing sugar.
PEACH/PASSIONFRUIT CHEESECAKE: A peach cream cheese mix on a vanilla biscuit case swirled with a passionfruit jelly.
MISSISSIPPI MUD CAKE: A rich moist chocolate mud cake covered in chocolate ganache, decorated with ganache and white chocolate stripes.
TIRAMISU GATEAUX: A layered chocolate sponge drenched in Marsala and espresso with a classic European mousse. Decorated with piped mousse and dusted with cocoa.
BLACK FOREST DELUXE GATEAUX: A rich dark chocolate cake is layered into three and filled with a Morello Balack Cherry/Kirsch mix and fresh cream.
CHOCOBERRY GATEAUX: three layers of rich moist chocolate cake hosting a wildberry fruit filling topped with cholcolate mousse. finished with alternate pipimg of wilberry cream and wildberry coulis.
GLAZED LEMON CAKE: Glazed Lemon Cake Baked upside down this tangy lemon cake has fresh lemon slices caramelised on top. Eaten best with a fresh dollop of crème
STICKY DATE CAKE: This is a sticky date pudding cake moist and heavy delicious served with Butterscotch sauce.
MOUSSE 'N' MUD CAKE: A chocohololic’s dessert made of half mud cake topped with rich chocolate mousse and covered in dark chocolate.
CHOCOLATE LOG: Chocolate Sponge & Chocolate Cream Rolled up in a Delicious Log
ALMOND & APRICOT GATEAU: Three Layers of Vanilla Sponge filled with Apricot Liqueur. Coated in Fresh Cream, Decorated with Slithered Roasted Almonds and Glazed Apricots
STRAWBERRY GATEAU: Strawberries and Fresh Cream between Layers of Chocolate Sponge. Decorated with Strawberry Infused Cream Rosettes and Shredded Coconut
CAPPUCCINO & CHOCOLATE GATEAU: Layers of Chocolate Sponge Soaked in Coffee Liqueur & Filled with Fresh Coffee Cream. Decorated with Chocolate Flakes & Chocolate Coated Coffee Beans
APPLE PIE: A Light Home-Made Sweet Pastry Filled with Ample Servings of Apples
PECAN PIE: A true American Pie filled with Pecan Nuts, Coupled with a Sweet Rich Caramel
MIXEDBERRY CHEESECAKE: A delicious Home-Made Cheesecake Topped with Berry Fruit
PLEASE SELECT THREE DESSERTS FROM ABOVE TO BE ACCOMPANIED BY OUR CHUNKY FRUIT SALAD & CREAM
$10.00 pp
TEA & COFFEE
Freshly Brewed Coffee and a Selection of Teas with After Dinner Mints
Price on Request |
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Phone Numbers: 04 238 9170
Physical Address: 3 Makaro St, Elsdon Porirua - Wellington